Steps to Prepare Delicious Chicken and Biscuit Bake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and biscuit bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Biscuit Bake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken and Biscuit Bake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and biscuit bake using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Biscuit Bake:

1. Get cooked, shredded chicken (2 breasts)
2. Get chicken stock or broth
3. Get (half of a stick) butter, melted
4. Get Bisquick
5. Take milk
6. Get cream of chicken soup
7. Take frozen mixed veggies ( allow to thaw 30 min. before adding to recipe)
8. Make ready chicken bouillon cubes
9. Get pepper

Instructions to make Chicken and Biscuit Bake:

1. Preheat oven to 350°F.
2. Warm chicken stock in a small sauce pan and add in the bouillon cubes to dissolve. Keep warm until ready to use.
3. Lightly coat with non-stick spray a 9x13 casserole dish. Pour in the melted butter.
4. Layer the shredded chicken on top of the butter.
5. Sprinkle on the veggies.
6. In a small mixing bowl, combine the milk and Bisquick. (it's ok if there are a few lumps remaining.)
7. Pour over the chicken and veggies. DO NOT MIX!
8. Sprinkle on a little black pepper, if desired.
9. Combine the cream of chicken soup with the warmed stock in a small mixing bowl.
10. Once blended, slowly pour over the Bisquick layer. Again, DO NOT MIX!
11. (Yes, it'll looks like a big, soupy mess. Trust me….this is what it's supposed to look like!)
12. Bake for 40 - 45 minutes or until casserole is set and top is brown and bubbly.
13. Remove from oven allow to rest for 5 minutes. Serve and enjoy.

So that’s going to wrap it up for this special food chicken and biscuit bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!