Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and dumpling casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Dumpling Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Dumpling Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and dumpling casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dumpling Casserole:
- Make ready 2 Chicken Breast, cooked and shredded
- Make ready 2 cup Chicken Broth
- Prepare 1/2 stick Butter
- Prepare 2 cup Bisquick
- Get 2 cup whole milk
- Make ready 1 can Cream of Chicken soup
- Prepare 3 tsp Chicken granules
- Get 1/2 tsp Dried sage
- Make ready 1 tsp Black pepper
- Take 1/2 tsp Salt
Instructions to make Chicken and Dumpling Casserole:
- Preheat Oven to 350°F
- In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
- In small bowl, mix milk and Bisquick. Slowly pout all over chicken. Do not stir.
- In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not stir.
- Bake casserole for 30-40 minutes, or until the top is golden brown.
So that’s going to wrap this up for this special food chicken and dumpling casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
