Easiest Way to Make Delicious Thai basil chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai basil chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai basil chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai basil chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai basil chicken:

1. Get 1 lb chicken breast, chopped
2. Make ready 1 cup basil
3. Take 3 cloves garlic, minced
4. Take 1/3 cup chicken broth
5. Prepare 1 tbsp oyster sauce
6. Get 1 tbsp soy sauce
7. Get 2 tsp fish sauce
8. Prepare 1 tsp white sugar
9. Take 1 tsp brown sugar
10. Get 1/2 tsp chili pepper flakes
11. Make ready 2 tbsp vegetable oil
12. Make ready 2 cups cooked rice
13. Prepare 2 eggs

Instructions to make Thai basil chicken:

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
5. Stir in basil and cook until basil is wilted.
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

So that is going to wrap this up for this special food thai basil chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!