Steps to Make Eric Ripert Lee's Homemade Chicken and Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's homemade chicken and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Homemade Chicken and Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lee's Homemade Chicken and Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:

1. Make ready For the chicken stock:
2. Get Whole Young Chicken
3. Prepare Water
4. Get Large Onion Cut Into Quarters
5. Prepare Celery Stalks Cut Into 3" Pieces
6. Make ready Dried Thyme
7. Prepare Dried Oregano
8. Take Whole Black Peppercorns
9. Prepare Crushed Garlic Cloves
10. Get Kosher Salt
11. Take For the chicken soup:
12. Make ready Chicken Stock
13. Take Sliced Celery
14. Make ready Sliced Carrots
15. Make ready Condensed Cream of Celery Soup
16. Get Cooked Shredded Chicken
17. Make ready Chopped Celery Leaves
18. Make ready /2 Teaspoon Ground Black Pepper
19. Make ready 1 + Tablespoons Kosher Salt to Taste
20. Prepare For the Dumplings:
21. Make ready Baking Mix (Bisquick)
22. Make ready Seasoning Salt
23. Prepare Chopped Celery Leaves
24. Make ready Whole Milk

Instructions to make Lee's Homemade Chicken and Dumplings:

1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

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