Recipe of Eric Ripert Chicken and Dumplings Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and dumplings casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Dumplings Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and Dumplings Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and dumplings casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumplings Casserole:

1. Get Nonstick cooking spray
2. Get butter
3. Get carrot and celery sticks, finely chopped
4. Take diced onion
5. Get bottled garlic blend (Gourmet Garden)
6. Make ready poultry seasoning
7. Get 12 oz cans chicken gravy
8. Prepare rotisserie chicken, skin and bones removed, meat cut into bite sizes
9. Make ready frozen petite peas
10. Take salt and pepper
11. Take baking mix (Bisquick)
12. Make ready buttermilk
13. Prepare finely chopped fresh flat leaf parsley

Steps to make Chicken and Dumplings Casserole:

1. Preheat oven to 350°F. Spray 9x13 inch baking dish with cooking spray and set aside.
2. In large saucepan, heat butter over medium heat. Cook and stir chopped carrot and celery, onions, garlic, and poultry seasoning until tender. Stir in gravy. Bring to a boil. Stir in chicken and peas; season to taste with salt and pepper. Transfer to prepared baking dish and set aside.
3. For dumplings, in a medium bowl, stir together baking mix, buttermilk, and parsley until moistened. Drop by tablespoons onto casserole.
4. Bake, uncovered, for 25 minutes. Cover with foil and bake about 10 minutes more or until dumplings are cooked through. Serve hot.

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