Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and dumplings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Dumplings is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Dumplings is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and dumplings using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings:
- Make ready Chicken Soup
- Make ready Carrot
- Get Celery
- Make ready Frozen Peas
- Make ready Onion (Medium Size)
- Get Chicken Boullion Cubes
- Make ready Whole Peppercorns
- Take Cream of Chicken Soup
- Get Water
- Prepare Milk
- Prepare Dumplings
- Get Bisquick
- Get Milk
Steps to make Chicken and Dumplings:
- Boil chicken breast in water until cooked all the way through. Shred or chop chicken. Chop carrots, celery, and onion.
- Dissolve chicken boullion cubes in 5 cups of water in large pot. Add chicken, carrots, celery, frozen peas, and onion to stock. Bring to boil.
- Add 2 cans of Cream of Chicken Soup and 1 cup of Milk. Whisk until smooth. (Add flour by the Tablespoon as desired to thicken and season with salt/garlic powder/pepper to taste). Simmer on low for 30 minutes.
- Mix Bisquick and Milk until smooth. Spoon in dumplings. Cook 10 minutes uncovered, then cover and cook another 10 minutes.
So that’s going to wrap this up for this special food chicken and dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
