Easiest Way to Make Homemade Chicken & Dumplings stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken & dumplings stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken & Dumplings stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken & Dumplings stew is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken & dumplings stew using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken & Dumplings stew:

1. Make ready water
2. Prepare chicken bullion cubes
3. Make ready Yellow onion
4. Take Oregano
5. Make ready Granulated Garlic
6. Make ready Rosemary
7. Make ready Celery seed
8. Make ready Corn starch
9. Make ready Bisquick
10. Make ready Milk
11. Take Salt
12. Make ready Pepper
13. Take Cream of chicken soup
14. Take medium carrots
15. Prepare frozen green beans
16. Take Pre-cooked chicken strips about 1.25 lbs

Instructions to make Chicken & Dumplings stew:

1. Saute chopped onion until translucent in bottom of large pot in a drizzle of EVOO then remove from heat
2. Add frozen beans and chicken (cubed into bite size pieces) to pot
3. Chop carrots (I diced them) and add to pot.
4. Add garlic, salt, pepper, celery seed, oregano and rosemary
5. Dissolve 2 chicken bullion cubes into 6 cups of hot water then add to pot
6. Cook over medium until boiling. Boil for 5 min.
7. Add cream of chicken soup return to boil.
8. Scoop out 2 to 3 cups of the stock from the pot and put in pan. Then dissolve corn starch in this.
9. SLOWLY add thickened cornstarch mixture to pot while stirring. Return to boil.
10. In bowl mix 2 1/4 cups bisquick with 2/3 cup water to form dough.
11. Drop by tablespoon into boiling pot. Stir after every few additions to prevent sticking.
12. Cover and let simmer for 10 to 15 min (or until last biscuit is thoroughly cooked) then ladle into bowls

So that’s going to wrap this up with this exceptional food chicken & dumplings stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!