Steps to Prepare Thomas Keller Garlic Butter Chicken Wings

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter chicken wings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Butter Chicken Wings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic Butter Chicken Wings is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken Wings:

1. Take Ingredients for marination
2. Take 10 Pcs Chicken Wings
3. Get 1 Pc Egg White
4. Get 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
5. Get 1 Tbsp (15 g) Corn Starch
6. Prepare 1 Tbsp (15 mL) Soy Sauce
7. Get 1 Tsp (5 mL) Fish Sauce
8. Take 1 Tbsp (15 mL) Lemon Juice
9. Take 1 Tsp (2 g) Lemon Zest
10. Get 1 Tsp (5 g) White Sugar
11. Prepare 1 Tsp (2 g) Black Pepper
12. Prepare 1 Tsp (5 mL) Sesame Oil
13. Take Other Ingredients
14. Prepare 20 g Unsalted Butter
15. Get 4 Cloves Garlic
16. Take 1 Stalk Fresh Rosemary
17. Make ready 1 Stalk Fresh Thyme
18. Get 1 Tbsp (15 mL) Honey
19. Make ready 2 Tsp (4 g) Fried Garlic *optional
20. Make ready Vegetable Oil *for deep frying
21. Get 200 g Corn Starch *for coating

Instructions to make Garlic Butter Chicken Wings:

1. Rinse the chicken wings under clean water then pat dry with paper towels.
2. In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
3. Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
4. Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
5. In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
6. In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
7. Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.

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