Easiest Way to Prepare Delicious SugaMamas California Chicken Fingers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sugamamas california chicken fingers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

SugaMamas California Chicken Fingers is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. SugaMamas California Chicken Fingers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make SugaMamas California Chicken Fingers:

1. Prepare bonelss skinless chicken breasts cut into strips
2. Prepare evaporated milk
3. Get Bisquick
4. Take of flour
5. Prepare of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
6. Take of oil for frying (enough to fill pan 1/3rd full)
7. Make ready dipping sauce for your fingers!

Steps to make SugaMamas California Chicken Fingers:

1. Cut chicken breasts into small to medium strips…set aside.
2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
3. mix flour, Bisquick and rest of spices together in large bowl or pan…
4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
6. fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

So that’s going to wrap it up with this exceptional food sugamamas california chicken fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!