Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick chicken and dumplings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Chicken and Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Chicken and Dumplings is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken and Dumplings:
- Take milk
- Make ready frozen green peas and carrots
- Get cut-up cooked chicken
- Prepare (10 3/4oz.) condensed creamy chicken mushroom soup
- Take original Bisquick mix
- Get milk
- Get paprika, if desired
Steps to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that is going to wrap this up with this exceptional food quick chicken and dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
