How to Prepare Thomas Keller Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Take 250 grams minced chicken
2. Take 250 gram minced shrimp
3. Get 10-12 tbsp Tapioca, I used about
4. Make ready 7 garlics, smashed and minced
5. Get 25 dumpling wrappers
6. Make ready Salt
7. Make ready Pepper
8. Make ready 1 egg
9. Get Iced water

Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

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