Step-by-Step Guide to Make Favorite Chicken Shumai (dumplings)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken shumai (dumplings). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Shumai (dumplings) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Shumai (dumplings) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Shumai (dumplings):

1. Prepare 500 g minced chicken
2. Make ready 100 g minced prawns (optional, can be removed)
3. Prepare 200-250 g tapioca flour
4. Make ready 2 eggs
5. Take 1 tsp garlic paste
6. Get 1/2 tsp ginger paste
7. Prepare 2 tbs oyster sauce
8. Take 100 g scallions / spring onion (thin sliced)
9. Prepare 24 dumpling wraps / wonton wraps

Steps to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that’s going to wrap it up for this exceptional food chicken shumai (dumplings) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!