Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cider vinegar chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cider Vinegar Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cider Vinegar Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cider vinegar chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cider Vinegar Chicken:
- Prepare Boneless chicken breasts (halved)
- Prepare Marinade
- Get Garlic powder
- Take Low sodium salt
- Prepare Apple cider vinegar
- Make ready Glaze
- Get Honey
- Get Extra virgin olive oil
- Make ready Paprika (optional)
- Get Mustard
Steps to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that’s going to wrap it up for this special food cider vinegar chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
