Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, balsamic braised chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Balsamic Braised Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Balsamic Braised Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic braised chicken using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Balsamic Braised Chicken:
- Prepare Package of Chicken Thighs (about 6)
- Take chicken Drums (about 6)
- Prepare ground black pepper
- Take seasoning salt
- Take olive oil, extra virgin
- Prepare garlic cloves
- Take (6 ounce ) can tomato paste
- Get chicken broth
- Make ready balsamic vinegar
- Take honey
- Prepare thinly sliced green onions
Steps to make Balsamic Braised Chicken:
- Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes. Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet. Add 2/3 cup balsamic vinegar and 3 tablespoons
- Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions.
So that’s going to wrap it up with this exceptional food balsamic braised chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
