Recipe of Delicious Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, siu mai (chinese dumpling with chicken and shrimp). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Prepare Skin
2. Prepare 60 grams flour
3. Make ready 4 eggs
4. Make ready Seasonings
5. Get 2 tbsp sugar
6. Prepare 2 tbsp light soy sauce
7. Take 3 tsp salt
8. Take 1 tsp seame oil
9. Get 1 dash pepper
10. Make ready 1 tbsp oyster sauce
11. Make ready Filling
12. Prepare 320 grams lean chicken
13. Prepare 320 grams shrimp
14. Make ready 5 mushrooms; soaked

Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

So that’s going to wrap this up with this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!