Simple Way to Prepare Delicious Tofu and Ground Chicken Shumai Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu and ground chicken shumai dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu and Ground Chicken Shumai Dumplings is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:

1. Get 200 grams Firm tofu
2. Take 200 grams Ground chicken (breast)
3. Get 15 to 20 Wonton wrappers
4. Take 5 cm ◆Green onion (finely chopped)
5. Make ready 1 tsp ◆Ginger (juice)
6. Prepare 2 tsp ◆Sake
7. Prepare 1 tsp ◆Soy sauce
8. Prepare 1 tbsp ◆Oyster sauce
9. Take 2 tbsp ◆Katakuriko
10. Get 1 dash ◆Salt
11. Get 4 leaves Chinese cabbage
12. Make ready 60 to 80 ml Water
13. Take 1 Edamame (as garnish)

Instructions to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well.
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

So that is going to wrap it up with this special food tofu and ground chicken shumai dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!