Recipe of Thomas Keller Chinese Roast Chicken (Chicken Char Siew)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese roast chicken (chicken char siew). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Roast Chicken (Chicken Char Siew) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese Roast Chicken (Chicken Char Siew) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):

1. Get Chicken (debone, with skin)
2. Prepare Chicken Wings
3. Take Marinade (mix well);
4. Take White Pepper
5. Take Five Spice Powder
6. Prepare Salt
7. Prepare Ginger (minced)
8. Take Garlic (minced)
9. Take Shallots (minced)
10. Prepare Hoisin Sauce
11. Make ready Taucu Paste (Yellow Bean Paste)
12. Prepare Oyster Sauce
13. Prepare Dark Soy Sauce
14. Take Light Soy Sauce
15. Take Sesame Oil
16. Prepare Sugar
17. Get Glaze;
18. Get Honey
19. Get Sugar
20. Make ready Water

Instructions to make Chinese Roast Chicken (Chicken Char Siew):

1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
5. SERVE; Cut the chicken into serving pieces and then serve.

So that’s going to wrap this up for this exceptional food chinese roast chicken (chicken char siew) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!