24/07/2021 16:05

How to Prepare Delicious Caprese Chicken

by Connor Walsh

Caprese Chicken
Caprese Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caprese chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caprese Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Caprese Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook caprese chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caprese Chicken:
  1. Get Chicken Breasts
  2. Take Sliced Fresh Mozzarella
  3. Make ready Medium Tomato Sliced
  4. Take Fresh Basil
  5. Make ready Ground Pepper
  6. Make ready Italian Seasoning
  7. Get Salt
  8. Prepare Garlic Powder
  9. Make ready Honey
  10. Make ready Balsalmic Vinegar
Instructions to make Caprese Chicken:
  1. Preheat oven to 400°F
  2. Season Chicken with dry seasonings to taste
  3. Bake chicken in 400°F oven for 30 minutes
  4. For Balsalmic Glaze: Mix Balsalmic Vinegar and honey in small sauce pan on medium to medium high heat. When it reaches desired thickness, turn off the heat. NOTE: Glaze will become more thick as it cools
  5. Take baked chicken and place sliced mozzarella and tomatoes on top (1 to 2 slices of each depending on size of the chicken breast)
  6. Place oven setting to broil and broil chicken and toppings for 8-10 minutes
  7. Garnish with fresh basil and drizzle with Balsalmic Glaze
  8. Use extra glaze to season veggies or as an ice cream topping!

So that is going to wrap this up with this special food caprese chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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