Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian chicken pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Chicken Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Chicken Pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chicken Pie:
- Get pie crust
- Take milk
- Prepare stock
- Make ready sage
- Make ready rosemary
- Get cornstarch
- Get grilled chicken, cubed
- Get peas
- Get carrots, diced
- Get onion, sauteed + diced
- Take potato, diced
- Make ready pastry dough
- Take Honey glaze (optional)
Instructions to make Vegetarian Chicken Pie:
- Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
- In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
- Add remaining ingredients to pie shell. Pour in stock mixture.
- Layer pastry dough on top.
- Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
So that is going to wrap it up with this special food vegetarian chicken pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
