Recipe of Favorite Omma Baked Chicken Thigh

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, omma baked chicken thigh. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Omma Baked Chicken Thigh is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Omma Baked Chicken Thigh is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook omma baked chicken thigh using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omma Baked Chicken Thigh:

1. Get Chicken thigh
2. Make ready Marinade
3. Take Apple Cider vinegar
4. Take honey
5. Make ready low sodium Soy Sauce
6. Get gochujang
7. Make ready ginger grated
8. Get garlic / 2 tbsp dince garlic
9. Make ready Glaze
10. Take Apple Cider Vinegar
11. Make ready low sodium soy sauce
12. Make ready gochujang
13. Make ready honey

Instructions to make Omma Baked Chicken Thigh:

1. Whisk together ingredients for marinade. Add chicken to marinade and turn until all the chicken is completely coated in the sauce. Marinate in the fridge for at least 30 minutes, up to overnight.
2. When ready to cook the chicken, preheat oven to 190c. Line a baking sheet with foil for easy cleanup
3. Arrange chicken on baking sheet, discard excess marinade. Bake chicken for a total of 20 minutes.
4. While chicken is baking, whisk together ingredients for glaze in a small sauce pan over medium heat. Cook, whisking occasionally, for 5 minutes, or until sauce has thickened. Do not allow sauce to boil.
5. In the last 5 minutes of cooking chicken, brush with the glaze. After chicken is done, remove from oven and brush with another coat of the glaze before serving.

So that is going to wrap this up for this special food omma baked chicken thigh recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!