Step-by-Step Guide to Make Thomas Keller Sticky Mustard Glazed Bacon wrapped Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sticky mustard glazed bacon wrapped chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Mustard Glazed Bacon wrapped Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sticky Mustard Glazed Bacon wrapped Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:

1. Get Sticky Mustard Glaze
2. Prepare Dijon Mustard
3. Get Honey
4. Get Demerara (raw) Sugar
5. Take Chilli Powder
6. Take Ground Cloves
7. Make ready Salt n Pepper
8. Make ready Chicken Breast
9. Take Slices/ Pieces of Bacon
10. Prepare Toothpicks

Instructions to make Sticky Mustard Glazed Bacon wrapped Chicken:

1. Preheat oven to 375°
2. Trim fat from chicken breast
3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
6. Enjoy!

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