Easiest Way to Make Favorite Chicken Paws Korean Style Instant Pot IP

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken paws korean style instant pot ip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Paws Korean Style Instant Pot IP is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:

1. Prepare 1-1 1/2 pounds chicken feet
2. Make ready Marinade
3. Make ready 1/4 tsp kosher salt
4. Take 1/2 tsp black pepper
5. Prepare 1 Tbl soy sauce
6. Prepare 1 Tbl fish sauce
7. Take 1 Tbl vinegar (I used rice)
8. Prepare 1 Tbl sugar
9. Make ready 1/4 tsp liquid smoke (optional)
10. Prepare Sauce
11. Take 3 Tbl. Soy sauce
12. Prepare 1 Tbl hoison sauce
13. Get 2 Tbl Gochujang (or hot sauce, to taste)
14. Take 1 Tbl. Sesame oil
15. Prepare 3 cloves garlic
16. Take 1 (2 inch) fresh ginger
17. Take 1 Tbl sugar
18. Get 1/4 cup chicken broth
19. Make ready Saute
20. Take 3 Tbl oil
21. Prepare 1 3/4 cups chicken broth

Steps to make Chicken Paws Korean Style Instant Pot IP:

1. What I found at my local grocery
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
4. Add oil to IP liner, put IP on saute
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
8. Add sauce, stir it up
9. Set IP to pressure cook for 20 minutes
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
12. Garnish with green onions and/or sesame seeds.

So that is going to wrap this up with this special food chicken paws korean style instant pot ip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!