Simple Way to Prepare Mario Batali Honey Mustard Chicken & Vegetable Kabobs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey mustard chicken & vegetable kabobs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Mustard Chicken & Vegetable Kabobs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:

1. Get diced chicken breast
2. Get Marinade
3. Prepare clear honey
4. Get wholegrain mustard
5. Take Vegetables
6. Take green bell pepper, cubed
7. Get yellow bell pepper, cubed
8. Get red bell pepper, cubed
9. Take yellow onion, peeled and chopped into 1 inch squares
10. Make ready cherry tomatoes
11. Prepare small white (closed cup) mushrooms
12. Get Glaze
13. Make ready clear honey
14. Prepare wholegrain mustard
15. Take olive oil

Steps to make Honey Mustard Chicken & Vegetable Kabobs:

1. Soak 8 skewers in water.
2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
3. Heat the broiler
4. Prepare the broiler pan, by taking out the rack and lining the pan with foil.
5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
6. Carry on until all the ingredients are used up.
7. Mix the glaze ingredients and brush it onto the veggies.
8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
9. Allow to rest/cool for a few minutes before serving.
10. Makes 8 kabobs.

So that’s going to wrap this up for this special food honey mustard chicken & vegetable kabobs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!