Recipe of Delicious Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy gochujang glaze for fried chicken (& other things). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. Prepare onion, minced
2. Get garlic, minced
3. Make ready oil
4. Get brown sugar, packed
5. Prepare water
6. Get gochujang
7. Prepare apple cider vinegar
8. Prepare soy sauce
9. Prepare maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

Steps to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

So that is going to wrap it up for this special food easy gochujang glaze for fried chicken (& other things) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!