Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Make ready boneless skinless chicken breasts, cut in halves
- Get salt
- Take garlic powder
- Take pepper
- Get Cayenne pepper
- Get butter
- Make ready olive oil
- Take honey
- Prepare pecans, chopped
Steps to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
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