Steps to Prepare Homemade Honey Dijon Glazed Chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey dijon glazed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Dijon Glazed Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey Dijon Glazed Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Dijon Glazed Chicken:

1. Make ready 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
2. Get for the seasoning
3. Get 1 tsp mustard powder
4. Make ready 1 tsp season salt
5. Make ready 1 tsp garlic powder
6. Get 1/2 tsp onion powder
7. Take for the glaze
8. Take 3 tbs Dijon mustard
9. Prepare 2 tbs honey
10. Make ready 1 tbs brown sugar - packed
11. Take 1 tsp sriracha
12. Take 1 tsp worcestershire sauce

Instructions to make Honey Dijon Glazed Chicken:

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

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