23/07/2021 14:41

Easiest Way to Make Thomas Keller Honey Mustard Glazed Chicken Meatloaf

by Myrtie Hammond

Honey Mustard Glazed Chicken Meatloaf
Honey Mustard Glazed Chicken Meatloaf

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey mustard glazed chicken meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Mustard Glazed Chicken Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Honey Mustard Glazed Chicken Meatloaf is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:
  1. Take 1 lb ground chicken
  2. Prepare 2 tsp onion powder
  3. Prepare 1/3 cup bread crumbs
  4. Take 1 tsp dried basil
  5. Make ready 1 tsp dried tarragon
  6. Prepare 1/2 tsp salt
  7. Prepare 1/4 tsp black pepper
  8. Take 1/2 cup evaporated milk
  9. Make ready 4 oz canned mushrooms, drained
  10. Make ready 2 tbsp honey
  11. Take 1 tbsp yellow mustard
Steps to make Honey Mustard Glazed Chicken Meatloaf:
  1. Preheat oven to 350 degrees.
  2. Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
  3. Place in loaf pan or small casserole dish.
  4. Mix honey & mustard in a small bowl. Brush half over chicken mixture.
  5. Bake for 35 minutes.
  6. Brush with remaining glaze.
  7. Serve

So that is going to wrap it up for this exceptional food honey mustard glazed chicken meatloaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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