19/03/2021 17:06

Step-by-Step Guide to Prepare Thomas Keller Honey Glazed Pepper Chicken

by Luke Hammond

Honey Glazed Pepper Chicken
Honey Glazed Pepper Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey glazed pepper chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey Glazed Pepper Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Honey Glazed Pepper Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook honey glazed pepper chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Glazed Pepper Chicken:
  1. Get 1/2 kg Boneless chicken
  2. Take 1 tbsp Pepper
  3. Make ready As per taste Salt
  4. Take 1 tsp Paprika powder
  5. Take 1 tsp Herb seasoning
  6. Make ready 2 tbsp Olive oil
  7. Get 1 tbsp Soya sauce
  8. Get 1 tbsp Honey
  9. Take as needed Sesame seeds
Instructions to make Honey Glazed Pepper Chicken:
  1. In a pan heat olive oil on medium flame.
  2. Cook and stir fry chicken until crispy and golden brown.
  3. Now add the seasoning. Pepper, herbs, paprika and salt. Mix and cook well for about 2 minutes.
  4. Now in a bowl take soya sauce and mix in the honey. Beat this very well.
  5. Now pour this soya-honey mix into the chicken. Mix very well and cook for 2 more minutes.
  6. Serve hot with some salad and sprinkle sesame seeds on top.

So that is going to wrap it up with this exceptional food honey glazed pepper chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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