How to Prepare Thomas Keller IP Tuscan Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ip tuscan chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

IP Tuscan Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. IP Tuscan Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ip tuscan chicken using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make IP Tuscan Chicken:

1. Prepare 1 Med Boneless Chicken Breast (1" diced)
2. Take 2 Cups Fresh Baby Spinach
3. Make ready 2 TBSP's Fresh Basil (or substitute 1 tsp Dry Basil)
4. Get 1/2 tsp Garlic Powder
5. Take 1 (8 oz) jar Sun-Dried Tomatoes
6. Take 2 Cups Chicken Broth
7. Get 1 (8 oz) box Cavatappi Noodles (or substitute Elbow Noodles)
8. Get 1/4 tsp Kosher Salt
9. Get 1/4 tsp Fresh-Ground Black Pepper
10. Make ready 2 TBSP's Butter
11. Make ready 4 Oz Cream Cheese
12. Make ready 3/4 Cup Milk
13. Take 1 Cup Grated Parmesan Cheese

Steps to make IP Tuscan Chicken:

1. Place Chicken, Noodles, Broth & Butter into Instant Pot. (Cover Noodles) Put lid on securely, check pressure valve is engaged. High Pressure set for 3 minutes. At 3 minutes turn off, let sit 5 minutes. Vent pressure. Remove lid.
2. Set Instant Pot to Saute. Stir in Garlic Powder, Cream Cheese & Milk. When Cream Cheese is melted, add Parmesan Cheese. Stir. Add Sun-Dried Tomatoes, Salt, Black Pepper, Basil & Spinach.
3. Cook 2 minutes, Serve.

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