03/03/2021 06:58

Steps to Make Eric Ripert Cheesy Chicken Broccoli Caserol

by Julian Vega

Cheesy Chicken Broccoli Caserol
Cheesy Chicken Broccoli Caserol

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy chicken broccoli caserol. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Chicken Broccoli Caserol is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Chicken Broccoli Caserol is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken broccoli caserol using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Broccoli Caserol:
  1. Get 4 chicken breasts
  2. Make ready 2 heads of broccoli
  3. Get 1/4 large purple onion
  4. Get 1 1/4 cup Ritz crackers
  5. Make ready 2/3 cup Velveeta cheese
  6. Get 1/4 cup butter
  7. Take basil
  8. Take crushed red pepper
  9. Prepare garlic
Steps to make Cheesy Chicken Broccoli Caserol:
  1. Cook chicken in oil with onion, basil, crushed red pepper, and garlic
  2. Steam broccoli
  3. Place chicken in a greased caserol dish (you may want to drain the chicken first), and top with broccoli
  4. Spread small chunks of butter (about half of the butter) on top of the broccoli, followed by chucks of Velveeta cheese. Then spread crushed Ritz crackers over everything. Finally, place remaining butter chunks on top of the cracker crumbles.
  5. Bake at 350 for 20-30 minutes

So that’s going to wrap it up for this exceptional food cheesy chicken broccoli caserol recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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