How to Make Delicious Cheese Chicken Cutlets - Freeze To Use In Bentos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese chicken cutlets - freeze to use in bentos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Chicken Cutlets - Freeze To Use In Bentos is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheese Chicken Cutlets - Freeze To Use In Bentos is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese chicken cutlets - freeze to use in bentos using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cheese Chicken Cutlets - Freeze To Use In Bentos:

1. Make ready Chicken breast
2. Prepare ・Sake
3. Get ・Sugar
4. Take ・Salt
5. Prepare Parmesan cheese
6. Get x the number of times you need to pan fry Olive oil (or vegetable oil)
7. Get Easy 2-step coating with Parmesan cheese:
8. Prepare Egg
9. Take Cake flour
10. Make ready and 1/2 tablespoon Water
11. Make ready Parmesan cheese
12. Make ready Salt
13. Get Pepper
14. Make ready Panko
15. Get Basil oil:
16. Make ready Olive oil
17. Take Basil (dried or chopped fresh leaves)
18. Take Salt

Steps to make Cheese Chicken Cutlets - Freeze To Use In Bentos:

1. Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper.
2. Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.)
3. Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see.
4. Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while.
5. Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko.
6. Put about 5 tablespoons of olive oil in a frying pan and heat it up.
7. Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat.
8. When the chicken is nicely browned on one side, turn it over.
9. Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.)
10. When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer.
11. When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.
12. Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes.
13. ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets
14. ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
15. "Freeze for bentos! Chicken Youlinji"")
16. "Freeze for bentos! Light simmered chicken breast"
17. "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

So that is going to wrap it up with this exceptional food cheese chicken cutlets - freeze to use in bentos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!