Recipe of Thomas Keller Cheesy Chicken & Spaghetti Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chicken & spaghetti bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chicken & Spaghetti Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Chicken & Spaghetti Bake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cheesy chicken & spaghetti bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken & Spaghetti Bake:

1. Make ready 1 Rotisserie chicken/deboned and shredded
2. Take 1 lb velveeta cheese
3. Get 3 cups shredded mozzarella cheese
4. Prepare 1 tbsp sea salt
5. Get 1 tsp basil
6. Get 1 tsp oregano
7. Make ready 2 tbsp mild salsa
8. Prepare 1 can (8 oz) cream of mushroom soup
9. Make ready 1 box thin spaghetti

Instructions to make Cheesy Chicken & Spaghetti Bake:

1. Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done
2. Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side.
3. In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side.
4. Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375.
5. Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top.
6. Once oven is preheated, place your dish inside, and allow to bake for 20minutes.
7. Enjoy!

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