Easiest Way to Make Favorite Cheese Chicken Cutlets - Freeze To Use In Bentos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese chicken cutlets - freeze to use in bentos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Chicken Cutlets - Freeze To Use In Bentos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheese Chicken Cutlets - Freeze To Use In Bentos is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheese chicken cutlets - freeze to use in bentos using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cheese Chicken Cutlets - Freeze To Use In Bentos:

1. Make ready 1 Chicken breast
2. Prepare 1/2 tbsp ・Sake
3. Make ready 1/2 tsp ・Sugar
4. Take 1/8 tsp ・Salt
5. Get 1/2 tbsp Parmesan cheese
6. Get 5 tbsp x the number of times you need to pan fry Olive oil (or vegetable oil)
7. Make ready Easy 2-step coating with Parmesan cheese:
8. Prepare 1/2 Egg
9. Prepare 4 tbsp Cake flour
10. Get 2 and 1/2 tablespoon Water
11. Get 1 tbsp Parmesan cheese
12. Get 1 dash Salt
13. Make ready 1 dash Pepper
14. Make ready 1 Panko
15. Take Basil oil:
16. Take 1 tbsp Olive oil
17. Get 1 tsp Basil (dried or chopped fresh leaves)
18. Prepare 1/4 tsp Salt

Steps to make Cheese Chicken Cutlets - Freeze To Use In Bentos:

1. Make the easy 2-step coating: Combine the egg, cake flour and water in a bowl and mix well. Stir in the Parmesan cheese, salt, and pepper.
2. Put the panko in a separate bowl, and rub it with your hands to turn it into a fine powder. ( ※ Alternatively you can put the panko in a plastic bag and rub it from outside the bag.)
3. Slice the chicken breast into 1cm wide diagonal pieces, and rub the sake, sugar and salt into them. ※ This is the way to pre-process salt chicken (see.
4. Sprinkle the chicken with 1/2 tablespoon of Parmesan cheese, mix it in and leave it for a while.
5. Dip the chicken breast meat in the Step 1 batter and then the Step 2 panko.
6. Put about 5 tablespoons of olive oil in a frying pan and heat it up.
7. Put the chicken breast pieces in the frying pan, and shallow-fry them over medium heat.
8. When the chicken is nicely browned on one side, turn it over.
9. Turn the heat down to low and cook the chicken through slowly. (Turn it over again if needed.)
10. When the chicken is done, take it out onto a plate to cool. Put into freezer bags and into the freezer.
11. When you want to use the chicken in a bento, take out as many pieces as you need, put them on a heatproof plate and microwave them.
12. Make enough basil oil following the ratio listed. Cut the chicken cutlets into pieces then spread with basil oil., and pack the chicken into bento boxes.
13. ◆ If you want to make these cutlets for dinner, see this recipe! "Tender Chicken Breasts! Milanese Chicken Cutlets" - - https://cookpad.com/us/recipes/155595-milanese-chicken-cutlets
14. ◆ Another pre-frozen bento recipe: "Freeze Them for a Bento Filler! Chicken Tsukune Patties" - - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
15. "Freeze for bentos! Chicken Youlinji"")
16. "Freeze for bentos! Light simmered chicken breast"
17. "Freeze This For Your Bento! Special Marinade ★ Pork Yaki-Niku" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

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