Easiest Way to Prepare Delicious Anita's Cheesy Shells With Chicken & Basal Sausage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, anita's cheesy shells with chicken & basal sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Anita's Cheesy Shells With Chicken & Basal Sausage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Make ready 1 Box Medium Shells 12 oz
2. Prepare 2 Chicken & Basal Sausages Links
3. Get 2 Packages Dry Cheese or Velveeta Cheese Is Fine
4. Take 1 Pat of Butter
5. Prepare Milk

Instructions to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
2. Bring To A Rapid Boil
3. Slice Sausages Into Half, Then Slice Half Moons.
4. Add Shells & Sausages. Cook until Shell Are Al dente
5. Drain Almost All The Water, Save A Little.
6. Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
7. Anita's Yummy Recipes😋

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