Recipe of Eric Ripert Cajun pasta (chicken, shrimp, sausage)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun pasta (chicken, shrimp, sausage). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun pasta (chicken, shrimp, sausage) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun pasta (chicken, shrimp, sausage) is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cajun pasta (chicken, shrimp, sausage):

1. Prepare 1 tbsp butter
2. Prepare 1 lb medium shrimp
3. Prepare 1 tbsp olive oil
4. Make ready 1.5 lbs boneless chicken
5. Prepare 1 (12 oz) fettuccine
6. Make ready .5 lb andouille sausage
7. Prepare .5 cup margarine
8. Prepare 1 medium onion
9. Take 1 small green bell pepper
10. Prepare 4 garlic cloves
11. Take .5 tsp red pepper flakes
12. Prepare 1.5 tbsp cajun seasoning
13. Prepare 3 tbsp flour
14. Take 2 cups chicken broth
15. Get 1.5 cup heavy cream
16. Get 6 oz velveeta
17. Get 3/4 cup green onions
18. Get 1/3 cup parmesan cheese
19. Make ready 3 tbsp chopped parsley

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Add the crushed tomatoes, chicken broth, and heavy cream.

Instructions to make Cajun pasta (chicken, shrimp, sausage):

1. Melt butter over medium heat cook shrimp until pink, set aside and cover once done
2. Heat oil in large dutch oven until shimmering
3. Brown chicken on all sides set aside and cover once done
4. Cook sausage set aside and cover with chicken when done
5. Prep noodles
6. Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes
7. Add cajun seasoning and flour heat for 1 minute
8. Slowly stir and whisk chicken stock to avoid clumps
9. Increase heat and boil for 1 minute
10. Reduce heat to simmer and add heavy cream and velveeta to melt
11. Add chicken sausage and noodles. Stir to coat evenly
12. Add shrimp, green onions, parmesan cheese and parsley. Serve.

Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Add the crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer, stirring and scraping the pan with tongs to get up any brown bits from the bottom. An easy weeknight dinner your whole family will love! Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate.

So that’s going to wrap this up for this special food cajun pasta (chicken, shrimp, sausage) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!