Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken pesto with peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Pesto with Peppers is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Pesto with Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken pesto with peppers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Pesto with Peppers:
Take 1.5 Pounds chicken thigh
Take 1/2 Tablespoon olive oil
Make ready 1/4 Cup green onion , diced
Get 1/4 Cup pesto
Make ready 4 Cloves garlic
Prepare 150 Grams tomatoes
Take 1/4 Cup parmesan
Get 60 Grams peppers
Make ready 1/4 Teaspoon nutmeg , ground
Prepare 2 Pinchs black pepper
Take 1 Pinch salt
Steps to make Chicken Pesto with Peppers:
Mince garlic. Finely chop green onions. Slit peppers into quarters and slice into 1/4 inch thick pieces. If not using cherry tomatoes, cut tomatoes into 1/2 inch chunks.
Grate parmesan and ground nutmeg (if using fresh nutmeg).
Heat a pan on medium high heat. Add olive oil. Once hot, add garlic, green onion, and peppers.
Cook the peppers, onions, and garlic for a couple minutes, then add the tomatoes.
Once the peppers have softened and the tomatoes have shrunk slightly (a few minutes), remove the vegetables and set aside.
After removing the vegetables add the chicken to the pan. Cover both sides of the chicken in black pepper and a pinch of salt.
Brown the chicken on both sides and turn the heat down to medium low.
Once the chicken is cooked inside cover both sides in nutmeg and parmesan. Mix in the pesto and the vegetables that were set aside back into the pan. Turn off the heat and serve.
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