How to Make Eric Ripert One Pan Garlic Pesto Chicken Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pan garlic pesto chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pan Garlic Pesto Chicken Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. One Pan Garlic Pesto Chicken Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have one pan garlic pesto chicken pasta using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Garlic Pesto Chicken Pasta:

1. Get 2 cup Pasta/Macaroni
2. Get 200 gm Boneless Chicken
3. Prepare 1 tsp Chopped Garlick
4. Get to taste Salt
5. Take 1 tsp Black pepper
6. Make ready 1/2 cup Pesto Sauce
7. Get 1/2 tsp Origano
8. Prepare 1/2 tsp Onion powder
9. Make ready 1 cup Milk
10. Take 1 cup Mozarella Cheese
11. Get 1 Tomato medium size
12. Prepare 2 tbsp Olive oil
13. Get Pasta Sauce:-
14. Prepare 1 cup Basils
15. Prepare 5-6 cubes Garlic
16. Get 1 tbsp Cashew nuts
17. Get to taste Salt
18. Take 1 tsp Black pepper
19. Get 1 tsp Olive oil
20. Take 2 tbsp Mozarella cheese

Instructions to make One Pan Garlic Pesto Chicken Pasta:

1. Making Sauce:- - - In a grinder add basils,garlic,cashew nuts,olive oil,cheese,salt and pepper and blend it and set aside.
2. Boiled pasta/macaroni complitly.
3. Heat oil in a pan add chopped garlic and saute, add chopped tomato and saute. Then add chicken and salt & pepper sizling and satue.
4. Then add pesto sauce and milk and stir. Add origano,onion powder & grated cheese and stir.
5. Then add boiled pasta/macaroni and nice stir.
6. Sizling some pepper,salt to taste and switch off the flame & garnishing with grated cheese and serve hot.

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