Step-by-Step Guide to Prepare Thomas Keller Joes' chicken mac & cheese

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, joes' chicken mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Joes' chicken mac & cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Joes' chicken mac & cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Joes' chicken mac & cheese:

1. Make ready 8 oz cellentani pasta
2. Prepare 3 T butter
3. Take 1 red or yellow pepper, diced
4. Make ready 1 medium onion, diced
5. Prepare 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
6. Make ready 1 (10 oz) can diced tomatoes & green chiles
7. Take 3 C cooked chicken, (rotisserie)
8. Make ready 1 can cream of chicken soup
9. Prepare 1/2 C sour cream
10. Make ready 1 tsp chili powder
11. Get 1/2 tsp cumin
12. Get 1 1/2 C cheddar cheese, shredded

Instructions to make Joes' chicken mac & cheese:

1. Preheat oven to 350°. cook the pasta according to the pkg, drain.
2. Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
3. Bake for 24-28 minutes so its nice and bubbly. Serve!

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