How to Prepare Favorite Chicken and Tomato Gyoza

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and tomato gyoza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Tomato Gyoza is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken and Tomato Gyoza is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and tomato gyoza using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Tomato Gyoza:

1. Prepare 50 sheets(280g) gyoza wrappers
2. Prepare 500 g minced chicken
3. Get 2 tomatoes
4. Make ready 1.5 tbsp basil pesto (or mix basil, garlic and olive oil in food processor)
5. Make ready 1.5 tbsp sake or white wine
6. Make ready 1 tsp salt
7. Make ready 2 tbsp olive oil
8. Prepare white pepper
9. Take 2 tbsp cooking oil (sunflower, rapseed, etc.)
10. Make ready 150 ml water
11. Prepare fresh basil

Instructions to make Chicken and Tomato Gyoza:

1. Cut the tomatoes in half, remove the seeds and chop. Leave in the strainer for 10 minutes.
2. Mix the minced chicken, basil pesto, pepper, salt, sake and olive oil in this order, mixing well each time. Add the tomatoes and mix lightly.
3. Place a spoon of the filling in the centre of the gyoza wrap. Spread a dash of water on the edges with your finger. Fold the wrap in half then make 5-6 folds on one side to create the gyoza shape.
4. Heat a non stick pan in high heat and set the gyoza neatly. No oil is required at this point. Cook with out stirring until the surface is lightly colored.
5. Pour in water, place the lid immediately and shimmer in mid heat for about 5 minutes until the water has evaporated.
6. Take the lid off, pour in the vegetable oil from the top and cook couple of minutes more until the gyoza is crispy on the outside. Use a turner to scrape off from the pan and tip them over to a large plate in one go. Scatter basil leaves for garnish. This Gyoza is good as is with out soy sauce.

So that’s going to wrap it up for this exceptional food chicken and tomato gyoza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!