How to Prepare Favorite My Chicken Pesto Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken pesto spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chicken Pesto Spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Chicken Pesto Spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Pesto Spaghetti:

1. Make ready 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
2. Get Half the breast of a small rotisserie chicken
3. Take 2 tbls already made Pesto in a jar with olive oil
4. Make ready 1 tbls Sundried tomatoes in a jar olive oil, chopped
5. Prepare 1 tbls Parmigiano Reggiano cheese grated
6. Get Add 1/4 Tsp black cracked pepper
7. Make ready Pine nuts to garnish but I used edible seeds with some nuts

Steps to make My Chicken Pesto Spaghetti:

1. Cook the pasta in a pot of salted boiling water.
2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

So that’s going to wrap this up for this special food my chicken pesto spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!