Recipe of Favorite Saucy Pesto chicken with a side of broccoli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, saucy pesto chicken with a side of broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saucy Pesto chicken with a side of broccoli is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saucy Pesto chicken with a side of broccoli is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook saucy pesto chicken with a side of broccoli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Pesto chicken with a side of broccoli:

1. Get 4 x free range chicken breasts
2. Make ready 200 g x cherry tomatoes - halve
3. Prepare 3 tbsp x Pesto Princess basil pesto
4. Take 3 tbsp x sour cream
5. Prepare 3-4 leaves x fresh basil - tear into strips
6. Get 1 cup x basmati rice
7. Prepare 125 g x broccoli
8. Get olive oil, salt & pepper (from your pantry)

Instructions to make Saucy Pesto chicken with a side of broccoli:

1. Prepare all ingredients as indicated above.
2. Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water.
3. Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately.
4. Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm.
5. To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side.

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