01/04/2021 09:37

Easiest Way to Prepare Mario Batali Pepperoni Chicken Bake with Basil Pesto and Tomato Sauce

by Dylan Hernandez

Pepperoni Chicken Bake with Basil Pesto and Tomato Sauce
Pepperoni Chicken Bake with Basil Pesto and Tomato Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pepperoni chicken bake with basil pesto and tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pepperoni Chicken Bake with Basil Pesto and Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pepperoni Chicken Bake with Basil Pesto and Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepperoni chicken bake with basil pesto and tomato sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Chicken Bake with Basil Pesto and Tomato Sauce:
  1. Take 4 chicken breasts
  2. Get 1/2 C marinara sace
  3. Get 1/4 C basil pesto
  4. Make ready 4 slices mozzarella cheese, thinly sliced
  5. Get 16 slices pepperoni
Steps to make Pepperoni Chicken Bake with Basil Pesto and Tomato Sauce:
  1. Preheat oven to 400 degrees
  2. Place chicken in a casserole dish
  3. Spread marinara sauce on chicken
  4. Add pesto on top
  5. Add mozzarella on top of each breast, wrapping them around chicken
  6. Add pepperoni on top
  7. Bake for 20-30 minutes, until chicken is cooked through

So that is going to wrap this up for this special food pepperoni chicken bake with basil pesto and tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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