Simple Way to Make Favorite Tomato and pesto chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato and pesto chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato and pesto chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato and pesto chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tomato and pesto chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and pesto chicken:

1. Prepare 1 lb Penne
2. Prepare 6 cup Fresh broccoli florets
3. Make ready 2 tbsp Olive oil
4. Prepare 8 Boneless skinless chicken breast
5. Prepare 2 can 14.5 oz diced tomatoes. Not drained
6. Get 16 oz Tomato sauce
7. Get 1 cup Soft cream cheese spread
8. Take 2/3 cup Refrigerated basil pesto

Steps to make Tomato and pesto chicken:

1. cook pasta according to package directions and add broccoli last 2 minutes of that
2. meanwhile heat oil in a 12 inch nonstick skillet over medium high heat
3. add chicken cook 5 minutes or until lightly browned on both sides
4. add undrained matos and tomato sauce bring to a boyle reduce heat to medium low cover simmer for 8 minutes
5. reamove chicken from skillet keep warm add cream cheese to sauce remaining in skillet stir until cream cheese is melted completely
6. stir in pesto. simmer 2 minutes to thicken slightly. drain pasta. add to skillet. mix lightly. serve chicken with pasta mix

So that’s going to wrap this up for this special food tomato and pesto chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!