Recipe of Mario Batali Chicken with Tomato, Basil & Walnut Pesto

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken with tomato, basil & walnut pesto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken with Tomato, Basil & Walnut Pesto is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken with Tomato, Basil & Walnut Pesto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken with tomato, basil & walnut pesto using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Tomato, Basil & Walnut Pesto:

1. Make ready 1/4 cup Walnut kernels
2. Get 1/3 cup Basil leaves, firmly packed
3. Take 1 1/2 tsp Grated lemon rind
4. Make ready 1/2 cup Sundried tomatoes
5. Get 2 tbsp Water
6. Take 4 Chicken breasts
7. Take 1 Olive oil for frying
8. Get 1 tsp Crushed garlic
9. Prepare 1 (Smashed Canellini beans on the side)
10. Take 2 can (400g) cannellini beans, drained and washed
11. Make ready 1/3 cup Chicken stock
12. Get 1 tbsp Lemon juice
13. Make ready 1 Steamed veggies of your choice

Steps to make Chicken with Tomato, Basil & Walnut Pesto:

1. Preheat oven to 200C/180C fan forced.
2. Process walnut, basil and lemon rind in a small food processor until finely chopped.
3. Add tomato and water. Process until thick and spreadable.
4. Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
5. Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
6. Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
7. Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!

So that’s going to wrap it up with this exceptional food chicken with tomato, basil & walnut pesto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!