Step-by-Step Guide to Prepare Delicious Penne with chicken and pesto (331 calories)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, penne with chicken and pesto (331 calories). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Penne with chicken and pesto (331 calories) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Penne with chicken and pesto (331 calories) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have penne with chicken and pesto (331 calories) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Penne with chicken and pesto (331 calories):

1. Take 2 cup cooked whole wheat penne noodles (about 8 oz./227g)
2. Make ready 4 slice reduced-sodium bacon, chopped
3. Take 3 cup sliced mushrooms
4. Make ready 1 cup chopped red onions
5. Prepare 3 big handfuls baby spinach leaves
6. Prepare 12 cherry or grape tomatoes, halved
7. Prepare 3 cup chopped cooked chicken breast (tip: use rotisserie chicken)
8. Get 1/4 cup shaved Parmesan cheese or 1/2 cup crumbled light feta cheese
9. Make ready 1 freshly ground black pepper to taste
10. Prepare Sauce
11. Prepare 2 tbsp basil pesto
12. Get 2 tbsp balsamic vinegar
13. Take 1 tbsp olive oil
14. Get 1 tsp liquid honey
15. Prepare 1/4 tsp freshly ground black pepper

Instructions to make Penne with chicken and pesto (331 calories):

1. To prepare sauce, whisk together all sauce ingredients in a small bowl and set aside.
2. Cook penne noodles according to package directions. Drain and keep warm.
3. While pasta is boiling, cook bacon in a large, non-stick skillet or wok over medium heat for about 2 minutes. Remove and discard 1 tablespoon bacon drippings from skillet. Add mushrooms and onions to skillet. Cook and stir until vegetables begin to soften, about 5 minutes. Add spinach leaves and tomatoes. Cook until spinach is wilted. Stir in chicken and cook just until heated through. Add cooked penne noodles and mix well. Add sauce and mix again. Remove skillet from heat. Sprinkle pasta with Parmesan cheese and freshly ground black pepper. Serve immediately.

So that is going to wrap this up with this exceptional food penne with chicken and pesto (331 calories) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!