Simple Way to Prepare Thomas Keller pesto & ricotta chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto & ricotta chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

pesto & ricotta chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. pesto & ricotta chicken is something which I have loved my entire life.

Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy.

To begin with this recipe, we have to prepare a few components. You can have pesto & ricotta chicken using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make pesto & ricotta chicken:

1. Prepare 1 tbsp pesto
2. Make ready 4 oz ricotta
3. Get 4 boneless chicken breast
4. Make ready 1 tbsp olive oil
5. Get 1 pepper
6. Get tomatoe vinaigrette
7. Get 1/3 olive oil
8. Take 1 bunch fresh chives
9. Take 2 oz tomatoes, peeled, seeded & chopped
10. Get 1 lime
11. Make ready 1 salt
12. Make ready 1 pepper

Instructions to make pesto & ricotta chicken:

1. mix pesto & ricotta in small bowl, blend well
2. cut deep slit in each chicken breast
3. spoon ricotta mix in chicken slit; reshape and close flap
4. place chicken on plate & let chill for 30 mins
5. vinaigrette- pour olive oil in blender or food processor add chives & process til smooth
6. move mixture to bowl add tomatoes & lime juice. season with salt & pepper
7. after letting sit for 30 minutes: brush chicken with olive oil? & season.
8. grill on hot bbq for 8 minutes on each side or until done
9. transfer to plate, top with vinaigrette and serve
10. u can serve with salda, light pasta or rice
11. ENJOY!

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