Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy pesto chicken and veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Pesto Chicken and Veggies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Pesto Chicken and Veggies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy pesto chicken and veggies using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pesto Chicken and Veggies:
- Make ready 2 tablespoons olive oil
- Make ready 4 chicken thighs, boneless and skinless
- Prepare to taste Salt,
- Make ready to taste Pepper,
- Take 1 pound green beans
- Take 2 cups cherry tomatoes, halved
- Take 1/2 cup basil pesto
Steps to make Easy Pesto Chicken and Veggies:
- In a large pan, heat olive oil and add chicken thighs. Season with salt and pepper. When the chicken is completely cooked through, remove from pan, slice into strips, and set aside.
- Add green beans and cook until crisp tender. Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
- Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.
So that is going to wrap it up for this exceptional food easy pesto chicken and veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
