Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto and cherry tomato chicken bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesto and cherry tomato chicken bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pesto and cherry tomato chicken bake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pesto and cherry tomato chicken bake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pesto and cherry tomato chicken bake:
- Make ready 1 tbsp olive oil
- Make ready 4 skinless chicken breasts
- Prepare 200 grams pack cherry tomatoes, halved
- Make ready 3 tbsp pesto (green or red)
- Prepare 3 tbsp half-fat creme fraiehe
- Make ready 1 fresh basil, to serve
- Make ready 1 fresh basil, to serve (optionaL)
- Take 1 fresh basil, to serve (optionaL)
Instructions to make Pesto and cherry tomato chicken bake:
- Heat the oil in a non-stick frying pan. Add the chicken and fry until it starts to colour,then turn and cook on the other side for 12-15 minutes, until cooked through . Season.
- Add the tomatoes to the pan, stirring for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and creme fraiche until it makes a sauce. Scatter with a few basil leaves, if using, then serve with rice and salad or mash and broccoli.
So that is going to wrap it up for this exceptional food pesto and cherry tomato chicken bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
