Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and tomato pesto pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and tomato pesto pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and tomato pesto pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and tomato pesto pasta using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and tomato pesto pasta:
- Get 375 grams dried pasta
- Prepare 1/2 cup sundried tomato pesto
- Make ready 1/2 cup pitted kalamata olives, halved
- Get 1/4 cup finely chopped fresh flat-leaf parsley leaves
- Take 3 roma tomatoes, deseeded, finely chopped
- Make ready 1/2 large barbecued chicken, skin removed, thinly sliced
- Take 1 finely grated parmesan, to serve
Steps to make Chicken and tomato pesto pasta:
- Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain, reserving 1/3 cup cooking liquid. Return pasta to pan
- Add reserved cooking liquid, pesto, olives, parsley, tomato and chicken to pasta. Toss to combine. Divide pasta mixture between bowls. Top with parmesan. Serve.
So that’s going to wrap it up for this exceptional food chicken and tomato pesto pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
