Recipe of Delicious Italian Caprese & Chicken Sausage Mini Pizza

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian caprese & chicken sausage mini pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Caprese & Chicken Sausage Mini Pizza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Caprese & Chicken Sausage Mini Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:

1. Prepare 4 pita bread pockets
2. Get 1 Gilbert's caprese chicken sausage link
3. Take 1 pesto spread
4. Take 10 small fresh mozzarella balls
5. Get 5 grape tomatoes
6. Take 1 fresh basil
7. Get 1 cup extra virgin olive oil
8. Prepare 1 kosher salt
9. Take 1 cup balsamic vinaigrette (OPTIONAL)

Steps to make Italian Caprese & Chicken Sausage Mini Pizza:

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
9. Serve hot, & enjoy!

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